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‘Cider Is Wine’ gets to the core of what goes into making a premium craft cider or perry when using 100% freshly-pressed and fermented apples or pears that are redolent of locality – what winemakers call ‘terroir’ – and the values, skills, pride and passion of the producer.

Cider Is Wine provides you, the consumer, with choice. There are no global standards for ciders, with no uniform limits on juice or concentrate to be used. Cider Is Wine is a quality mark that lets you understand exactly what you are buying in the first place: ciders that are exclusively fermented from apples and/or pears – never-from-concentrates.

Cider Is Wine’s mission is to create a new global drinks category for ciders and perries made from 100% apple and pear juice (never-from-concentrate) that lovers of the finer things in life will recognise as simply representing the best of the best.

WE’RE ADDING NEW CIDERIES FROM AROUND THE GLOBE ON A REGULAR BASIS – SO DO COME BACK TO CHECK FOR NEW CIDERS FROM ENGLAND, SCOTLAND & IRELAND (NORTH & SOUTH), AS WELL AS THE USA, SOUTH AMERICA, AUSTRALIA AND CONTINENTAL EUROPE

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