The Yarlington Mill apple was discovered in 1898 growing from a wall by the mill-race in the village of Yarlington, less than a mile from the grounds of the Newt’s estate. The apples for this Yarlington Mill cyder are sourced within a 3 mile radius, and create a deep, sweet cyder balanced by rich tannins.
The Newt Yarlington Mill 2019 is gluten free and vegetarian and vegan friendly.
Note: awaiting picture of 2019 vintage
Dark amber in colour, with aromas of gooseberry, baked apple, and ripe apricot, its natural apple sugars have created a sweet cyder, well-balanced by full tannic astringency.
A wonderful pairing with the likes of blue cheese (especially a Bath Blue Cheese).
Medium Sweet
6.1%
38g/l
6g/l
33cl
6° to 8°C
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Nicholas & Edna –
Wonderfully caramel-ly, earthy, prompts memories of wet leaves. This comes close to a mellow Normandy cyder. Sweeter than others, like baked apples & burnt toffee. Our favourite Newt cyder so far.