Description
The Yarlington Mill apple was discovered in 1898 growing from a wall by the mill-race in the village of Yarlington, less than a mile from the grounds of the Newt’s estate. The apples for this Yarlington Mill cyder are sourced within a 3 mile radius, and create a deep, sweet cyder balanced by rich tannins.
The Newt Yarlington Mill 2019 is gluten free and vegetarian and vegan friendly.
Note: awaiting picture of 2019 vintage
Nicholas & Edna –
Wonderfully caramel-ly, earthy, prompts memories of wet leaves. This comes close to a mellow Normandy cyder. Sweeter than others, like baked apples & burnt toffee. Our favourite Newt cyder so far.