A great introduction to cyder, this Sweet Somerset Cyder from the “Newt Blended Range” has a bright taste with full and fruity flavours. To retain the maximum flavour and aroma of the cyder, the apple juice is cold fermented to create a well-balanced sweet cyder.
The Newt Sweet Somerset Cyder 2018 is gluten free and vegetarian and vegan friendly.
Golden coloured, allowed to ferment over 4 weeks to create a fragrant and floral aroma, its intrinsic sweetness balanced by its acidity on the palate.
A great pairing with pungent charcuterie, like Sobrasada from the Mediterranean (it counteracts the smokiness wonderfully) or a pungent soft cheese like Baronet Reblochon.