The Dry Somerset Cyder from the “Newt Blended Range” has been cold-fermented to create a complex and natural flavour profile using locally grown Somerset bittersweet cyder apples. This dry cyder is a pleasant balance between acidity and sourness, with a touch of sweetness.
The Newt Dry Somerset Cyder 2018 is gluten free and vegetarian and vegan friendly.
Golden hued with an aroma of ripe gooseberry, this is a wonderfully well-balanced cyder with lovely tartness that results from its fermentation over a period of some 8 weeks.
Try with French-style saucisson or pork belly (this cyder’s attractive dryness cuts through fat content so very well).