Description
END OF LINE: 33cl BOTTLES – WHEN THEY’RE GONE, THEY’RE GONE!
The Dabinett apple tree was discovered in a hedgerow in Middle Lambrook, mid-Somerset, by Dr William Dabinett. It produces abundant fruit in early November. The juice is full tannin, producing a bittersweet cyder that’s nevertheless soft to the palate. The Newt’s Dabinett cyder is cold- fermented from 100% juice, resulting in a fine quality, well balanced, medium cyder.
The Newt Dabinett is gluten free and vegetarian and vegan friendly.
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