Templar's Choice

Templar’s Choice Vintage Brut 2016 75cl


  • fr

Description

This cider has undergone in-bottle malolactic fermentation, a similar process to wine ageing in the bottle. Freshly pressed apple juice is keeved* on its own yeasts for a slow fermentation throughout the winter months and then bottled at the right degree of specific gravity for its dry taste style. The fermentation is controlled by keeving, a little racking, together with the quality of fruit to achieve a well controlled secondary fermentation in the bottle to provide a natural effervescence after 6-8 weeks.

There is very little deposit, so the clear cider is neither filtered or pasteurised and will keep for many years in the bottle.

*Keeving is an artisan cider-making technique used to create a natural cider without sweetening or pasteurisation. Wild yeasts, cool cellars and low nutrient orchards are all key elements in the process. Only 100% fresh pressed cider apples are used, no sugar, no water, and nothing else.

Tasting Notes

Made by the Normandy ‘méthode traditionelle’, this naturally sparkling 2016 vintage brut uses Domaine, Mettais, Bisquet & Raimbault cider apple varieties to produce a well-balanced all with genuine cider apple tannins to give it body, structure & depth.

Food Pairing

To be served with a range of traditional venison, beef, game, pork and lamb dishes, also rich vegetarian meals.

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5 − 2 =

Brut

5.5%

Keeved

6g/l

75cl

6ᴼC to 8ᴼC

£13.50

Price shown per bottle

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Delivery Costs

Delivery Costs

STANDARD DELIVERY £9.95

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Delivery Time

Delivery Time

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Subscriptions

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