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Riestra Sparkling Dry (Espumosa Brut Nature) 2020
The base cider is created through meticulous selection, starting with the best quality apples, then, after pressing and an initial fermentation, the best ciders to make this Sparkling Brut Nature are transferred into bottles, cider yeasts are added to initiate a secondary in-bottle fermentation.
The bottles are left to settle for a minimum of 8 months, resulting in a minimum pressure of 6 atmospheres before carefully disgorging.
Berryland Barrel-Fermented Cider Brut 2019
Ageing in oak barrels adds another level of taste to this fine cider. Apples are sourced from the company’s own chemical-free orchards in Makarisvska Buda, near the Ukrainian capital of Kiev, and the resulting cider is made only from 100% juice without the use of any concentrates, to produce a drink that shows great balance and the lower alcohol that are hallmarks of the company’s products.
Gospel Green Rosé 2017
A really innovative cider made from a blend of 20% cooking and 80% dessert apples with a dosage of Pinot Noir. Cellar-aged for a minimum of 12 months, this cider uses the same production technique as Champagne – indeed, Gospel Green is the only cidermaker whose ciders are analysed by the IOC in Epernay, in Champagne – and it very much reflects the Gospel Green house style of finesse and subtlety.