The 100% Cider Club


Description

A REAL SHOWCASE OF 100% JUICE CONTENT, NOT-FROM-CONCENTRATE CIDERS, PERRIES AND FRUIT WINES

UNIQUE CURATED BUNDLES AT £30, £40 AND £50 A MONTH – YOUR CHOICE

The 100% Cider Club is an ideal introduction to 100% fruit content, not-from-concentrate ciders, perries and fruit wines. It’s a no-hassle way to taste some of the best drinks in the world: each is redolent of locality – what winemakers call ‘terroir’ – and reflect the soil, the fruit varieties they’re made from, the climate of the year in which they’re made and, perhaps most important of all, the skill and passion of the cidermaker.

All the drinks in your subscription – as indeed every product you’ll find in the Cider Is Wine shop (Click Here to Visit) – essentially follow EU winemaking rules and are made from 100% juice and not from concentrate. The only place that you will find such a selection which is defined as such.

Made by independent makers and something a bit special, new and exciting – with quality and satisfaction as our watchwords: the cases are expertly curated to showcase the best on offer at every price point with every subscription offering you best value and free delivery.

Below you’ll see examples of our 3 month bundles at £30, £40 and £50 a month. We review our curated bundles regularly and will notify subscribers wishing to take out longer subscriptions (we offer 6, 9 and 12 month subscriptions) ahead of the next 3 month period: of course, as part of our service guarantee, you’re free to cancel your subscription at any time.

Subscription Prices Include Delivery – Please Use Code  SUBFREE At Checkout If Any Such Charge Is Added

Please note it may sometimes be necessary to make changes to selections, but any substitutions will provide at least the same value – and be just as delicious!

3 MONTH SUBSCRIPTIONS: £30 A MONTH

Month 1:

  • Templar’s Choice Dry
  • Pilton Keeved
  • Brännland Pernilla Perle 2017

Month 2:

  • Welsh Mountain Redstreak 2020
  • Templar’s Choice Perry
  • Pilton Pomme (37.5cl)

Month 3:

  • Riestra ‘Sidra Natural’
  • Tinston Anatomy Sparkling 2017
  • Templar’s Choice Late Harvest

3 MONTH SUBSCRIPTIONS: £40 A MONTH

Month 1:

  • Berryland Perry Brut 2019
  • Riestra Sparkling Brut Nature (Espumosa Brut Nature) 2020
  • Brännland Claim Iscider 2017 (37.5cl)

Month 2:

  • Templar’s Choice Vintage Brut 2016
  • Berryland Rhubarb & Mead Sparkling Fruit Wine 2019
  • Eden Origins

Month 3:

  • Welsh Mountain Pipin Pet Nat 2020
  • Templar’s Choice Late Harvest
  • Berryland Apple and Cabernet Franc Co-Ferment 2020

3 MONTH SUBSCRIPTIONS: £50 A MONTH

Month 1:

  • Templar’s Choice Perry
  • Berryland Barrel-Fermented Cider Brut 2019
  • Eden Origins
  • Pilton Ice (37.5cl)

Month 2:

  • Welsh Mountain Petrichor 2019
  • Pilton Ten
  • Blue Aurora Apple & Blueberry
  • Riestra Ice Cider (Sidra De Hielo) 37.5cl

Month 3:

  • Berryland Perry Brut 2019
  • Pilton Keeved
  • Eden Cinderella’s Slipper
  • Brännland Claim Iscider 2017 (37.5cl)

 

DETAILS OF THE CIDERS IN THE SUBSCRIPTION CASES

(tasting notes and food pairings are available in the individual product descriptions in the main body of the website)

BERRYLAND

Berryland Apple and Cabernet Franc Co-Ferment 2020

The skills of the winemaker are apparent in this interesting, vibrant-colour cider co-ferment that marries apple fruit with the Cabernet Franc grape. Made just once a year, like all Berryland products, from 100% juice without the use of any concentrates, this cider shows great balance and the lower alcohol that are hallmarks of the company’s products.

Berryland Barrel-Fermented Cider Brut 2019

Ageing in oak barrels adds another level of taste to this fine cider. Apples are sourced from the company’s own chemical-free orchards in Makarisvska Buda, near the Ukrainian capital of Kiev, and the resulting cider is made only from 100% juice without the use of any concentrates, to produce a drink that shows great balance and the lower alcohol that are hallmarks of the company’s products.

Berryland Perry Brut 2019

The pears for this perry were sourced from chemical-free, company-owned orchards close to Makarisvska Buda, near the Ukrainian capital of Kiev. Made just once a year, like all Berryland products, from 100% fruit without the use of any concentrates, this perry shows great balance and the lower alcohol that are hallmarks of the company’s products.

Berryland Rhubarb & Mead Sparkling Fruit Wine 2019

The region around Makarisvska Buda, near the Ukrainian capital of Kiev, is renowned for the quality of its fruits. This fruit wine is produced from local rhubarb with mead made from honey from the company’s own antibiotic-free hives. As with all Berryland products, it’s made from 100% pure products without the use of any concentrates, to produce a drink that shows great balance and the lower alcohol that are hallmarks of all the company’s products.

BLUE AURORA

Blue Aurora Dusk Blueberry Wine

The blueberries for this wine are substrate-grown in buckets under polytunnels and then picked by hand between July and October. 1.5 kilos of blueberries go into making each bottle and the blueberries are gently pressed and then the free run juice is fermented in a stainless steel tank for around 6 weeks. After fermentation the wine is racked, filtered and bottled.

100% not-from-concentrate blueberry juice, Blue Aurora Dusk Blueberry Wine is gluten free and vegetarian and vegan friendly.

BRÄNNLAND

Brännland Claim Iscider 2017

Claim Iscider claims new territory for ice cider. An ice wine made from 100% Swedish apples, concentrated and elevated using the natural winter cold of northern Sweden. A true and original expression of the country, its apples and the family of ciders from which it was born.

White flowers on the nose and juicy, sweet, fresh acidity on the finish. Claim evokes lightness and light, spring and summer, in contrast to the flavours and scents of late autumn and winter apples associated with the company’s traditional ice cider.

Whilst holding true to the Iscider methodology, 100% fresh picked Swedish apples, this selection is a journey of discovery. Isciders traditionally are rich and sweet, naturally produced, however Claim is a revelation. It reveals that delicacy and precision are things of beauty, which show themselves through the apple communicated by fermentation and the application of careful winemaking standards. Whilst this does not conform to the Quebec standards, it does write its own rule book, thus claiming new territory for Iscider.

Brännland Pernilla Perle 2017

This year’s Pernilla Perle differs from earlier years in that it is drier and has a higher profile of apple clarity with more outspoken tannins. 2017 was one of the hardest years for decades for apple growing  in Sweden with heavy frost and hail in the spring. As a result, the 2017 harvest has given our cider a rather more austere, yet elegant and more complex style compared to previous vintages. The balance between sugar, alcohol and fruit has been joined by a length that holds great promise for future development and ageing.

Brännland Claim Iscider 2017

Claim Iscider claims new territory for ice cider. An ice wine made from 100% Swedish apples, concentrated and elevated using the natural winter cold of northern Sweden. A true and original expression of the country, its apples and the family of ciders from which it was born.

White flowers on the nose and juicy, sweet, fresh acidity on the finish. Claim evokes lightness and light, spring and summer, in contrast to the flavours and scents of late autumn and winter apples associated with the company’s traditional ice cider.

Whilst holding true to the IsCider methodology, 100% fresh picked Swedish apples, this selection is a journey of discovery. IsCiders traditionally are rich and sweet, naturally produced, however Claim is a revelation. It reveals that delicacy and precision are things of beauty, which show themselves through the apple communicated by fermentation and the application of careful winemaking standards. Whilst this does not conform to the Quebec standards, it does write its own rule book, thus claiming new territory for IsCider.

EDEN

Eden Origins

‘Origins’ is a nod to the shared DNA of apples across time and continents. This cider is made from varieties treasured for their contributions to cider, baking, sauce, and a few for eating out-of-hand.

All the apples for this cider come from small orchards, and consist of historic English and New England varieties.

Eden Cinderella’s Slipper

The apple trees for this still cider were planted on the west-sloping meadow of an abandoned dairy consisting of thin and granitic Appalachian loam. Made from twenty varieties of late-harvested apples with the combined juice left to mature in stainless steel. Unfiltered, un-fined, it’s both earthy and wild, yet gracefully supple.

PILTON

Pilton Ice

A rich dessert ice cider made from freeze-concentrated apple juice. Autumn-pressed bittersweet cider apple juice is first keeved and then frozen.

In early January it is carefully thawed to extract a rich juice leaving behind the still-frozen water. This concentrated juice is then slowly fermented and matured for nine months.

Pilton Keeved

Pilton’s original keeved* cider, made by proprietor, Martin Berkeley, the UK’s leading expert in keeving cider since 2010.

Fresh bittersweet cider apples are partially fermented to produce a naturally medium cider without sweetening or pasteurisation.

Wild yeasts, cold cellars and the low nutrient orchards of Pilton are all key elements in the process. Light and refreshing, it’s best served chilled as an aperitif or with food.

*Keeving is an artisan cider-making technique used to create a natural cider without sweetening or pasteurisation. Wild yeasts, cool cellars and low nutrient orchards are all key elements in the process. Only 100% fresh pressed cider apples are used, no sugar, no water, and nothing else.

Pilton Pomme Pomme

Somerset-grown quince, co-fermented with keeved* bittersweet cider apples. This fruity cider brings together these cider apples with their pome family third cousin, the quince. The unique tart astringency of the quince is balanced here by the natural fruity sweetness of Pilton’s classic keeved cider.

Pilton Ten

Tenth Anniversary dry Somerset keeved cider made to celebrate 10 years of cider-making. Blended from multiple tanks and barrels for complexity and balance.

RIESTRA

Riestra Ice Cider (Sidra De Hielo)

Another step in Riestra’s century old history was to make this succulent ice cider by freezing the juice of carefully selected Asturian apples using cryo-concentration. Riestra start with apple varieties which combine the right balance of tartness, bitterness and sweetness with the resulting must frozen and defrosted to concentrate the juice and all its flavour, then it’s  fermented for 9 months in oak barrels.

Riestra ‘Sidra Natural’

Starting with indigenous Asturian apples picked from selected orchards, this tasty natural cider is a perfect example of traditional Asturian ways and methods of cidermaking.

The presence of sediments in the bottom of the bottle is entirely normal as the cider has not undergone any kind of filtration process. Indeed, it’s recommended that, before opening, the bottle is turned upside down and gently shaken to break up and distribute any such sediments.

Riestra Sparkling Brut Nature (Espumosa Brut Nature) 2020

The base cider is created through meticulous selection, starting with the best quality apples, then, after pressing and an initial fermentation, the best ciders to make this Sparkling Brut Nature are transferred into bottles, cider yeasts are added to initiate a secondary in-bottle fermentation.

The bottles are left to settle for a minimum of 8 months, resulting in a minimum pressure of 6 atmospheres before carefully disgorging.

TEMPLAR’S CHOICE

Templar’s Choice Dry

Freshly pressed apple juice is keeved* on its own yeasts for a slow fermentation throughout the winter months and then bottled at the right degree of specific gravity for its dry taste style. The fermentation is controlled by keeving, a little racking, together with the quality of fruit to achieve a well controlled secondary fermentation in the bottle to provide a natural effervescence after 6-8 weeks.

There is very little deposit, so the clear cider is neither filtered nor pasteurised and will keep for many years in the bottle.

Awards: Commendation Royal Bath & West 2016, Silver Medal SIGSA International Asturias Championship 2020

*Keeving is an artisan cider-making technique used to create a natural cider without sweetening or pasteurisation. Wild yeasts, cool cellars and low nutrient orchards are all key elements in the process. Only 100% fresh pressed cider apples are used, no sugar, no water, and nothing else.

Templar’s Choice Late Harvest

Freshly pressed apple juice is keeved on its own yeasts for a slow fermentation throughout the winter months and then bottled at the right degree of specific gravity for its sweet taste style. The fermentation is controlled by keeving, a little racking, together with the quality of fruit to achieve a well controlled secondary fermentation in the bottle to provide a natural effervescence after 6-8 weeks.

There is very little deposit, so the clear cider is neither filtered nor pasteurised and will keep for many years in the bottle.

Templar’s Choice Perry

Naturally sparkling, pure juice from perry pears from 80 year-old trees, picked and pressed in mid-to-late October, the juice is keeved and slowly fermented throughout the winter months for bottling in the spring. The Normandy ‘methode traditionelle’ gives a natural in-bottle sparkle after 6 -8 weeks. The perry is not filtered, pasteurised or sweetened, just bottled at the right specific gravity to give a very clear, rounded and balanced perry that’s rich and deep in flavour. This perry will keep for many years in the bottle and is quite celebratory!

Awards: Winner Royal Bath & West International Class 2014, Silver Medal 2015, 2nd Prize 2019 Hereford Museum International Competition Sparkling Perry Category.

Templar’s Choice Vintage Brut 2016

This cider has undergone in-bottle malolactic fermentation, a similar process to wine ageing in the bottle. Freshly pressed apple juice is keeved on its own yeasts for a slow fermentation throughout the winter months and then bottled at the right degree of specific gravity for its dry taste style. The fermentation is controlled by keeving, a little racking, together with the quality of fruit to achieve a well controlled secondary fermentation in the bottle to provide a natural effervescence after 6-8 weeks.

There is very little deposit, so the clear cider is neither filtered or pasteurised and will keep for many years in the bottle.

TINSTON

Tinston Anatomy Sparkling 2017

Made from 100% freshly-pressed Bramley apple juice. After a primary alcoholic fermentation, it’s left on its natural yeast lees to develop body and complexity, after which it’s naturally settled and minimally filtered. After bottling, it undergoes a secondary fermentation that creates the natural fizz. However, the real magic is the in-bottle on-the-lees ageing which Anatomy undergoes for 12 to 24 months. The  length of ageing adds layers of complexity and flavour to create a true stand-out cider with a style that’s akin to a top quality champagne grape wine.

WELSH MOUNTAIN

Welsh Mountain Petrichor 2019

Named after the pleasant smell that frequently accompanies the first rain after a long period of warm, dry weather, this was the first thought that came to mind when tasting this interesting blend – hence the name.  Blends that contain Dabinett apples, in particular, need time to mellow and allow the tannins to soften and this cider has spent over 18 months in the cellar.

Welsh Mountain Pipin Pet Nat 2020

Made from late harvested Cox’s Orange Pippin apples left until mid-November to ripen as long as possible.  With cidermaking, you want the fruit to ripen past the point when you would enjoy eating the fruit.  Pressed at peak sugar and complexity of flavour, these apples have produced an extremely drinkable cider.

Welsh Mountain Redstreak 2020

Made mostly from the lovely, soft, bittersweet Somerset Redstreak apple, complemented by the acidity of the fresh and highly-scented Brown’s apple. This makes for a perfect for early Spring bottling and a pleasant lower in alcohol cider option.

 

Tasting Notes

BRÄNNLAND

Brännland Pernilla Perle 2017

Appearance: lightly sparkling, golden hue, crystal clarity.

Nose: nectarine, pear, apple blossom, honey, vinous.

Palate: pear, ripe apple, lychee, orange, almonds and white cherries. Light lingering structure, slightly grippy. Sweet attack with really juicy fruit flavours, nice acid profile on finish.

Brännland Claim Iscider 2017

Appearance: pale golden, straw.

Nose: fragrant and aromatic with notes of tea, honeysuckle, strawberry & white flowers.

Palate: golden kiwi and white grapes with pomegranate and rose petals on the long, pleasing juicy finish with sweet rosé or blush wine character.

BROADWAY PRESS

Broadway Press Ice Cyder Original 50cl

Crafted from dessert apple varieties like Cox and Russet, this clean, crisp and fruity medium cyder is low in tannins but rich in aromatic compounds and unbelievably smooth.

CIDENTRO

Cidentro Lightly Sparkling Cider 2018 75cl

Golden colour, small bubbles rising to the surface. Aromas of apples with flinty notes, a subtle tannin structure on the palate and a refreshing light spritz on the finish.

Cidentro Still Cider 2018 75cl

Yellow gold, vibrant and clear. Aromas of hay, flavours of apple and a winning combination of richness and crisp apple-tartness delivering a lasting finish.

Cidentro Rosé 2018 75cl

Light spritz, a scattering of bubbles float over a sea of rustic pink. Delicate aromas of marshmallow and a hint of vanilla, delivering a full flavour bursting on the palate with undertones of a barely-there sweetness.

GOSPEL GREEN

Gospel Green Brut 2018

Aromatics of elderflower, brioche and green apples. Crisp with a light acidity and a slight earthiness coming through on the palate. Smooth with a rounded finish and a long-lasting mousse.

Gospel Green Rosé 2017

The dosage of Pinot Noir creates aromatics of wild strawberry and hedgerow berries with a hint of floral rosehip. A delicate sparkling rosé cider with a touch of baked apple and a smooth, rounded finish.

EDEN

Eden Origins

Notes of apple sauce, biscuit and green hay, the apple blend used provides a balance of aromatic fruit character, tannin, acidity, and enough original sugar to achieve sufficient alcohol for body, and of course for pleasure. Fermented using wild and cultured yeasts, then aged and blended, followed by bottle conditioning to produce a classic dry and refreshing cider.

The apples used in this cider are: Kingston Black, Roxbury Russet, Esopus Spitzenburg, McIntosh, Dabinett, Yarlington Mill, Northern Spy, Empire, Black Oxford, Blue Pearmain, Rhode Island Greening, and Franklin.

Eden Cinderella’s Slipper

Produced from a field blend of apple varieties estate-grown at Eden’s biodynamic orchard in West Charleston, Vermont. Spontaneously fermented and racked only once from tank to bottle in June 2017, and then aged 18 months in bottle to allow its powerful tannins and acidity to integrate and mellow naturally. It is unfiltered and un-fined, with no added sulphites.

The apples used in this cider are:Esopus Spitzenburg, Golden Russet, Muscadet de Dieppe, Michelin, Grimes Golden, Stembridge Cluster, Northern Spy, Orleans Reinette, Egremont Russet, Blue Pearmain, Rhode Island Greening, Ashmead’s Kernel, Baldwin, Spartan, Rubinette, Zabergau Reinette, Newtown Pippin, Tremlett’s Bitter, Liberty, Reinette Clochard.

KILLAHORA

Killahora Orchards ‘Johnny Fall Down’ Early Apples Cider 2017

Light amber in colour with a tropical fruit and strawberry nose. It’s aromatic and fruity with those tropical notes on the palate, and a long rosé-like finish that come from light tannins and natural malolactic fermentation.

ONCE UPON A TREE

Once Upon A tree Wild Flight 2015 37.5cl

A beautifully mature and rich cider with bittersweet fruit, soft tannins and a gentle fizz.

Once Upon A Tree Kingston Redstreak 2016 75cl

Fermented with Saccharomyces Bayanus “Champagne” yeast which gives a clean neutral fermentation allowing the character of each variety to be fully expressed.  Rich spice filled nose and a full bodied palate with bushels of fruit and a soft finish.

Once Upon A trees Dabinett Pinot Noir Co-Ferment 2018 75cl

Vibrant dark pink in appearance, with aromas of strawberry, honey, as well as hints of vanilla spice and toffee apple… this cider presents an excellent fusion of red berry fruits from the Pinot grape and an apple richness from the Dabinett apples to give the palate a huge mouthful of fruit, enlivened by a gentle spritz.  This is an altogether grown up, sophisticated approach, with huge length and a soft dry finish.

Once Upon A Tree Bacchus Cider Co-Ferment 2018 75cl

Beautifully complex, perfumed aromatics of elderflower and hay that give way to gentle hazelnut, lemon and apricot aromas. Lemon zest and crisp apple initially on the palate, then developing bread-like notes with a clean yet lingering finish with a hint of dried apricot.

The colour of bright pale gold in the glass with delicate petillance / spritz. observable in the glass.

Once Upon A Tree Tidnor Wood Oak-Aged Cider 2018 75cl

Aged on its own lees and new French oak for 9 months, this partial wild ferment & unfiltered cider is golden brown with a slight haze. Spice aromas on the nose of clove and vanilla combined with orange peel, honey and lychee. A rich mouth-filling still cider with soft creamy vanilla tannins, and buttery spiced toffee-apple fruit.  Bone dry, but ripe, soft and fruity leaving generous tannins to the finish.

THE NEWT

The Newt Kingston Black 2019 33cl

Light amber in colour and with its aromas of sweet candy, baked apple, and “baking cakes”, this is nevertheless a dry, lightly astringent and refreshing cyder that combines notes of citrus and lemon with caramel.

The Newt Fine Cyder 2018 75cl

Golden hued with an aroma of  ripe pear, melon and almond, this is a wonderfully well-balanced cyder that overlays sweetness with a degree of tartness, the result of slow, 2 month, cold fermentation.

WELSH MOUNTAIN

Welsh Mountain Borders Bittersweet 2017 75cl

Pineapple acidity is balanced by the earthy flavours of orchard floor and summer stone fruits, finishing with bitter almonds, tannins and toffee.

Food Pairing

BRÄNNLAND

Brännland Pernilla Perle 2017

It’s off-dry character makes it well suited for a wide variety of gastronomic pairings. As an aperitif on its own, or together with Asian food, right through to heavy continental-style pork dishes and a range of desserts.

Brännland Claim Iscider 2017

Claim not only claims new territory for ice-cider it also claims new food matching territory:

Classic – apple desserts, gooseberry fool and homemade shortbread, summer fruit puddings.

Cheese – lighter blue cheeses such as fresh Gorgonzola, soft-medium goats cheese.

Alternatives – Salt, pepper & chilli chicken pieces, paneer tikka, Thai prawns with banana and cucumber salsa.

BROADWAY PRESS

Broadway Press Ice Cyder Original 50cl

With its perfect blend of alcoholic strength, sweetness and acidity this cyder perfectly matches light pasta dishes or creamy risottos.

CIDENTRO

Cidentro Lightly Sparkling Cider 2018 75cl

A great pairing with Sparkenhoe Red Leicester, English Stilton, and Spanish Manchego cheeses. A super accompaniment to mac n’ cheese, soy glazed pork ribs, and spicy barbecued chicken. Unsurprisingly, as a cider that comes from nearby Melton Mowbray, it’s a match made in heaven with a Melton Mowbray pork pie.

Cidentro Still Cider 2018 75cl

Cheese: Baked Camembert, English Cheddar, Roquefort Blue

Savoury: Wild mushroom Stroganoff, Spanish paella, bacon cheese burger

Sweet: Apple tarte tatin, banana bread

Cidentro Rosé 2018 75cl

Cheese: French Brie, Italian Burrata, Goat’s cheese

Savoury: Butternut-squash risotto, steak with garlic butter, seafood linguine

EDEN

Eden Origins

Hors d’oeuvre, steamed shellfish, fish and chips.

Eden Cinderella’s Slipper

Enjoy as you would a bold white wine. It pairs particularly well with rustic roast pork, mustard-braised guinea fowl and cassoulet.

GOSPEL GREEN

Gospel Green Brut 2018

Poultry and white meat… Seafood and pasta… Cheeses and desserts.

Gospel Green Rosé 2017

Goes just as well with both fish and duck as much as with red fruits and desserts.

KILLAHORA

Killahora Orchards ‘Johnny Fall Down’ Early Apples Cider 2017

Serve lightly chilled as an aperitif. This cider pairs well with pork dishes, barbecued meats and fish, seafood and Thai food.

ONCE UPON A TREE

Once Upon A tree Wild Flight 2015 37.5cl

Delicious on its own or accompanying red meat, or earthy mushroom dishes.

Once Upon A Tree Kingston Redstreak 2016 75cl

A great accompaniment to robust foods, hearty casseroles, roast meat and spicy dishes.

Once Upon A trees Dabinett Pinot Noir Co-Ferment 2018 75cl

Delicious with seared scallops… a great match with salmon or lobster, it also works well with duck and rare-cooked lamb.

Once Upon A Tree Bacchus Cider Co-Ferment 2018 75cl

Pairs wonderfully with mild creamy curries, Moroccan tagine dishes, chicken salads and rich shellfish dishes.  Great with roasted root vegetables, particularly butternut squash.

Once Upon A Tree Tidnor Wood Oak-Aged Cider 2018 75cl

Even though this is not sweet, try pairing with Stilton, or other strong, salty blue cheese.  Works well with smoky Baba Ghanoush or a Moussaka. Or be classic with roast pork with crackling!

THE NEWT

The Newt Kingston Black 2019 33cl

Excellent with hard cheeses such as Cheddar (Westcombe Cheddar is a great example).

The Newt Dabinett 2018 33cl

The Newt Fine Cyder 2018 75cl

A great tipple that can be drunk in its own right on its own, or wonderful with a mixed green salad topped with crumbled feta cheese.

WELSH MOUNTAIN

Welsh Mountain Borders Bittersweet 2017 75cl

A wonderful accompaniment to roast lamb and pork, and a great match with cheese.

 

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