Description
A CIDER IS WINE EXCLUSIVE
The base cider is created through meticulous selection, starting with the best quality apples, then, after pressing and an initial fermentation, the best ciders to make this Sparkling Medium-Dry cider are transferred into bottles, cider yeasts are added to initiate a secondary in-bottle fermentation. The bottles are left to settle for a minimum of 8 months, resulting in a minimum pressure of 6 atmospheres before carefully disgorging.
Awards include: Nava (Spain) 2014; SISGA 2014 (International Hall of Gala Ciders); Pomme D´Or, Frankfurt 2015; First prize SISGA 2015 & 2017 (International Gala Ciders, Gijon 2015 ).
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