Description
A CIDER IS WINE EXCLUSIVE
Starting with indigenous Asturian apples picked from selected orchards, this tasty natural cider is a perfect example of traditional Asturian ways and methods of cidermaking.
The presence of sediments in the bottom of the bottle is entirely normal as the cider has not undergone any kind of filtration process. Indeed, it’s recommended that, before opening, the bottle is turned upside down and gently shaken to break up and distribute any such sediments.
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