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“I absolutely love this. Rich, honeyed, tangerine and liquorice flavours… cosy up nicely with chocolate…” Nigel Barden, Broadcaster, Great Taste Judge and Britain’s leading artisan food & drink champion
The juice of handpicked, late harvested Conference and Comice Pears is filtered, frozen and gently thawed to allow the sugars, colour and flavour to be extracted, leaving water behind as ice – a process called cryo-concentration – which concentrates the juice to a potential alcohol of 20–22%.
This juice is fermented using champagne yeast to 10 – 12%ABV over 3 to 4 months. At this stage the ferment is stopped and the resulting product is filtered sterile, bottled and further aged in bottle before release.
Once Upon A Tree The Wonder Pear Ice Cider is gluten free and vegetarian and vegan friendly.