Description
Somerset Redstreak matures in early October ,whereas Kingston Black is very late to ripen and harvested in early November with both varieties harvested at optimum ripeness and condition.
This difference in ripening times lets the cidermaker carefully collect in the harvests, press separately and prepare the juices for fermentation. The ciders are ferment for around 3 to 4 months before becoming fully dry. They are then racked off lees, blended and filtered to crystal clear.
Once Upon A Tree Kingston Redstreak is gluten free and vegetarian and vegan friendly.
