Description
This cider co-ferment builds on a passion to raise the profile of cider as a wine alternative, which combines winemaking techniques and grape bi-products with cider. Made from 100% not-from-concentrate fruit, from a single vintage of Dabinett and dessert apples, co-fermented over Pinot Noir grape skins. An all-natural fusion of red berry fruits and apple richness and a huge mouthful of fruit enlivened by a gentle spritz. The complex of soft grape and apple tannins give this co-ferment a grown up, sophisticated approach, with huge length and a soft dry finish.
Once Upon A Tree Dabinett Pinot Noir Co-Ferment is gluten free and vegetarian and vegan friendly.
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