Description
This cider co-ferment builds on a passion to raise the profile of cider as a wine alternative and combines winemaking techniques and grape bi-products with cider. Made from 100% not-from-concentrate fruit from a single vintage of Dabinett and dessert apples fermented over Bacchus wine yeast lees and aged on these lees for 9 months.
The style and presentation of the cider is designed to share with family, friends – and food! Complex and aromatic, this range of ciders are a prefect food complement.
Once Upon A Tree Bacchus Cider Co-Ferment is gluten free and vegetarian and vegan friendly.
