Long Brothers Apple & Blueberry Co-ferment lightly sparkling cider is a creative combination of Katie apples, grown at Lower Court Farm in Herefordshire, and blueberries which are hand-picked at Lutton Farm in Northamptonshire. The co-ferment is made from 100% fruit juice – 85% apple juice and 15% blueberry juice using no concentrates whatsoever. The contact between the apples and blueberries is very short at only 5 days. After fermentation the cider is allowed to settle for 2 months before filtering and bottling.
Long Brothers Apple & Blueberry Co-ferment is gluten free and vegetarian and vegan friendly.
This quintessential English cider is lightly sparkling, with a wonderfully dry, crisp and refreshing taste.
Pairs perfectly with a lentil and feta salad, pan seared duck, slow cooked lamb or on its own as a delightful aperitif.