LIMITED TIME OFFER – 20% OFF BRITISH CIDERS


Description

THE ORIGINAL BRITISH WINES – SOPHISTICATED, ELEGANT AND DELICIOUS

SPEND £50 AND GET 20% OFF!

Plus a £10 money off voucher towards your next purchase.

The original British wines – ciders made like wine were consumed by the inhabitants of our country before the planting of vineyards on English soil – these are real wines, the only difference being they’re made from apples and pears and not grapes.

These ciders reflect the growing interest consumers have in quality and authenticity – luxury, too – and the general move to drinking less, but better – very much part of the move to healthier living: on average these ciders contain about half the alcohol of most (grape) wines – indeed, as little as 4% – as well as being gluten free and, in the vast majority of cases, vegetarian and vegan friendly.

USE COUPON BC20 AT CHECKOUT TO GET 20% OFF PLUS RECEIVE A £10 MONEY OFF VOUCHER TOWARDS YOUR NEXT PURCHASE – PROMOTION ENDS 31/10/20

The Newt Kingston Black 2019 – 33cl 

To Order – Click Here

The Kingston Black apple is thought to be named after the village of Kingston, mid-Somerset and produces the perfect bitter-sharp juice for delectable single-variety cyder. Indeed, it’s considered by some to be the ‘King of Cyder Apples’. The juice is first cold-fermented until nearly dry, creating a floral, yet strong and flavoursome cyder with floral notes.

The Newt Dabinett 2018 – 33cl

To Order – Click Here

The Dabinett apple tree was discovered in a hedgerow in Middle Lambrook, mid-Somerset, by Dr William Dabinett. It produces abundant fruit in early November. The juice is full tannin, producing a bittersweet cyder that’s nevertheless soft to the palate. The Newt’s Dabinett cyder is cold- fermented from 100% juice, resulting in a fine quality, well balanced, medium cyder.

The Newt Yarlington Mill 2019 – 33cl

To Order – Click Here

The Yarlington Mill apple was discovered in 1898 growing from a wall by the mill-race in the village of Yarlington, less than a mile from the grounds of the Newt’s estate. The apples for this Yarlington Mill cyder are sourced within a 3 mile radius, and create a deep, sweet cyder balanced by rich tannins.

The Newt Dry Somerset Cyder 2018 – 33cl

To Order – Click Here

The Dry Somerset Cyder from the “Newt Blended Range” has been cold-fermented to create a complex and natural flavour profile using locally grown Somerset bittersweet cyder apples. This dry cyder is a pleasant balance between acidity and sourness, with a touch of sweetness.

The Newt Medium Somerset Cyder 2018 – 33cl

To Order – Click Here

Made from a blend of locally grown Somerset Bittersweet cyder apples, the Medium Somerset Cyder from the “Newt Blended Range” is a natural mix of crisp taste, full-bodied tannins and sweetness. The apple juice is cold-fermented to retain maximum flavour and create an apple-forward medium cyder.

The Newt Sweet Somerset Cyder 2018 – 33cl

To Order – Click Here

A great introduction to cyder, this Sweet Somerset Cyder from the “Newt Blended Range” has a bright taste with full and fruity flavours. To retain the maximum flavour and aroma of the cyder, the apple juice is cold fermented to create a well-balanced sweet cyder.

Broadway Press Ice Cyder Original – 50cl

To Order – Click Here

Made using a sophisticated cryo-extraction process, this 100% pure apple juice cyder creates a truly unique drinking experience. After becoming the People’s Cider Champion at The Royal Three Counties Show in 2019, this cyder uses the same cider apple varieties from that show with a blend of culinary and desert apples, including Russet and Bramley.

Once Upon A Tree Wild Flight 2015 – 37.5cl

To Order – Click Here

Made with 100% Dabinett apple juice fermented entirely with its own wild yeast, firstly in stainless steel tank, then racked off, bottled and aged over 3 years.

Broadway Press Ice Cyder Dry Ice – 50cl

To Order – Click Here

Made using a sophisticated cryo-extraction process, this is a 100% pure apple juice cyder that creates a truly unique drinking experience. Based on the cyder that helped the company become the People’s Cider Champion at The Royal Three Counties Show in 2019, this Ice Cyder® uses the same cider apple varieties from that show with a blend of culinary and desert apples, including Russet and Bramley.

Once Upon A Tree Kingston Redstreak 2016 – 75cl

To Order – Click Here

Somerset Redstreak matures in early October ,whereas Kingston Black is very late to ripen and harvested in early November with both  varieties harvested at optimum ripeness and condition.

This difference in ripening times lets the cidermaker carefully collect in the harvests, press separately and prepare the juices for fermentation. The ciders are ferment for around 3 to 4 months before becoming fully dry.  They are then racked off lees, blended and filtered to crystal clear.

Cidentro Lightly Sparkling Cider 2018 – 75cl

To Order – Click Here

Created from English bittersweet and bitter-sharp cider apples using 100% freshly pressed juice. This dry and lightly sparkling cider has perfectly balanced tannins and acidity giving a smooth round finish. This product is gluten-free, vegan friendly and contains sulphites for freshness.

Cidentro Still Cider 2018 – 75cl

To Order – Click Here

An exclusive dry, still vintage cider from the finest English cider apples using 100% freshly pressed juice, it’s matured for 6 months for flavours to fully develop, giving an elegance of style and depth of character which can be enjoyed in the same way as wine.

The Newt Fine Cyder 2018 – 75cl

To Order – Click Here

Hand-picked local Somerset apples are pressed and slowly cold-fermented to create a complex and natural flavour profile. This Fine Cyder dry cyder balance acidity, sourness and a touch of sweetness to create a lovely, thirst-quenching drink.

Welsh Mountain Borders Bittersweet 2017 – 75cl

To Order – Click Here

Made from 100% fresh juice, naturally fermented and cellar aged for between 6 months and two years before bottling, this cider is live and unpasteurised, with no added sulphites. The apples are picked from a mature standard orchard that’s grazed by sheep, but otherwise left to grow wild. Located on the Wales / Shropshire border it contains many varieties that traditionally are grown in this area, including Hereford Redstreak, Bloody Butcher, Morgan sweet and Brown Snout.

These fine old bittersweet varieties combine to make a very complex cider rich and deep in flavour – a truly great expression of our native wine.

Once Upon A Tree Dabinett Pinot Noir Co-Ferment 2018 – 75cl

To Order – Click Here

This cider co-ferment builds on a passion to raise the profile of cider as a wine alternative, which combines winemaking techniques and grape bi-products with cider. Creatively co-fermented with Pinot Noir grape skins this is an all-natural fusion of red berry fruits and apple richness. A huge mouthful of fruit enlivened by a gentle spritz. The complex of soft grape and apple tannins give this co-ferment a grown up, sophisticated approach, with huge length and a soft dry finish.

Once Upon A Tree Bacchus Cider Co-Ferment 2018 – 75cl

To Order – Click Here

This cider co-ferment builds on a passion to raise the profile of cider as a wine alternative and combines winemaking techniques and grape bi-products with cider. Made from 100% not-from-concentrate fruit from a single vintage of Dabinett and dessert apples fermented over Bacchus wine yeast lees and aged on these lees for 9 months.

The style and presentation of the cider is designed to share with family, friends – and food! Complex and aromatic, this range of ciders are a prefect food complement.

Once Upon A Tree Tidnor Wood Oak-Aged Cider 2018 – 75cl

To Order – Click Here

Made from a single vintage, this 100% fresh-pressed fruit, never-from-concentrate cider combines a field blend of bitter sweet apples grown at Tidnor Wood Orchard, part of the original National Collection of cider apples, with dessert apples from Once Upon A Tree’s Dragon Orchard.

Complex and aromatic, the style and presentation of this cider is designed to share with family, friends – and food!

Cidentro Rosé 2018 – 75cl

To Order – Click Here

Inspired by Provence-style rosés and the popular on-trend love of pink drinks, Cidentro’s rosé is an exciting cider made from 100% English apples with a dosage of Pinot Noir wine to create a dry and lightly sparkling rosé cider that’s ideal as an aperitif or paired with food.

The Newt Limited Release Fine Perry 2018 – 75cl

To Order – Click Here

Paul Ross, The Newt’s cydermaker, spent time learning his craft in Austria. Although relatively unknown region in the UK, winemakers there appreciate crisp, delicate white wine-making, which requires a deft touch to produce in order to maintain aromatics, balance and subtlety. So it is with cyders, and Paul reflects this careful and skilled sense of making.

Perry production is a particular art, with pears being an awkward production medium. And yet the results can be stunning, like this Limited Release from The Newt.

Still rivers run deep, and so it is with this perry. Complex, yet light, with wonderful notes of sage in the aroma and blackcurrants in the taste that come from the pear varietals used: Thorn, Winnal’s Longdon, Plant de Blanc and Champagner Bratbirne.

It looks light and fragile, yet this belies its power with its delicate fruit and savoury umami-like flavours which extend long, leaving the palate wanting another sip.

Gospel Green Brut 2018 – 75cl

To Order – Click Here

A ground-breaking dry cider produced in Hampshire uses the same production technique as Champagne. Luxurious to savour, with just the right balance of sweetness. The pure and fresh flavour of apple with the double fermentation process adds to its complexity. Cider connoisseurs will adore it.

“Bright with a super-dry zing, perfect to serve in place of a top sparkling wine, or to pour with a cheeseboard for a real treat.” Olly Smith, Wine Expert, Great British Food Awards

Gospel Green Rosé 2017 – 75cl

To Order – Click Here

A really innovative cider made from a blend of 20% cooking and  80% dessert apples with a dosage of Pinot Noir. Cellar-aged for a minimum of 12 months, this cider uses the same production technique as Champagne – indeed, Gospel Green is the only cidermaker whose ciders are analysed by the IOC in Epernay, in Champagne – and it very much reflects the Gospel Green house style of finesse and subtlety.

“Gospel Green Rosé is the finest bottle fermented ‘cyder’ in the UK. A very small addition of Pinot Noir is added to the top quality English apple juice and then it is fermented to make an elite fizz. This is one of our country’s greatest drinks!” Matthew Jukes, Daily Mail

One Upon A Tree Blenheim Superb Ice Cider 2015 – 37.5cl

To Order – Click Here

The juice of handpicked, late harvested apples from the company’s Dragon Orchard is frozen and gently thawed in a process of cryo-concentration. This involves the first third of the thawed juice bing tapped off and used to make the cider, the remaining water, as ice, is discarded. This concentrated juice is fermented using Champagne-style yeast to 7% ABV, which takes 3 to 4 months.

Dragon Orchard is located in the heart of apple growing countryside in Herefordshire and has been in the family since 1887. It benefits from fertile Herefordshire clay and loam soils and is protected from harsh winds by the surrounding hills. It’s an accredited LEAF farm (Linking Environment and Farming) and the farmhouse has been awarded for its sustainability.

Once Upon A Tree The Wonder Ice cider 2015 – 37.5cl

To Order – Click Here

The juice of handpicked, late harvested Conference and Comice Pears is filtered, frozen and gently thawed to allow the sugars, colour and flavour to be extracted, leaving water behind as ice – a process called cryo-concentration – which concentrates the juice to a potential alcohol of 20–22%.

This juice is fermented using champagne yeast to 10 – 12%ABV over 3 to 4 months. At this stage the ferment is stopped and the resulting product is filtered sterile, bottled and further aged in bottle before release.

Tasting Notes

The Newt Kingston Black 2019

Light amber in colour and with its aromas of sweet candy, baked apple, and “baking cakes”, this is nevertheless a dry, lightly astringent and refreshing cyder that combines notes of citrus and lemon with caramel.

The Newt Dabinett 2018

Medium amber in colour, this is a cyder with a subtle, smoky aroma, a little like a west coast single malt whisky. It combines a  medium bitter mouth feel with a clear taste of apple juice.

The Newt Yarlington Mill 2019

Dark amber in colour, with aromas of gooseberry, baked apple, and ripe apricot, its natural apple sugars have created a sweet cyder, well-balanced by full tannic astringency.

The Newt Dry Somerset Cyder 2018

Golden hued with an aroma of  ripe gooseberry, this is a wonderfully well-balanced cyder with lovely tartness that results from its fermentation over a period of some 8 weeks.

The Newt Medium Somerset Cyder 2018

Mid-gold, with a touch of gooseberry in its aroma, fermented over 6 weeks this cyder wonderfully balances sweetness with acidity.

The Newt Sweet Somerset Cyder 2018

Golden coloured, allowed to ferment over 4 weeks to create a fragrant and floral aroma, its intrinsic sweetness balanced by its acidity on the palate.

Broadway Press Ice Cyder Original

Crafted from dessert apple varieties like Cox and Russet, this clean, crisp and fruity medium cyder is low in tannins but rich in aromatic compounds and unbelievably smooth.

Once Upon A Tree Wild Flight 2015

A beautifully mature and rich cider with bittersweet fruit, soft tannins and a gentle fizz.

Broadway Press Ice Cyder Dry Ice

This is a sophisticated, bitter-sharp cyder. Its rich tannins provide a delightfully complex finish with dark and malty overtones that complement its underlying fruitiness.

Once Upon A Tree Kingston Redstreak 2016

Fermented with Saccharomyces Bayanus “Champagne” yeast which gives a clean neutral fermentation allowing the character of each variety to be fully expressed.  Rich spice filled nose and a full bodied palate with bushels of fruit and a soft finish.

Cidentro Lightly Sparkling Cider 2018

Golden colour, small bubbles rising to the surface. Aromas of apples with flinty notes, a subtle tannin structure on the palate and a refreshing light spritz on the finish.

Cidentro Still Cider 2018

Yellow gold, vibrant and clear. Aromas of hay, flavours of apple and a winning combination of richness and crisp apple-tartness delivering a lasting finish.

The Newt Fine Cyder 201

Golden hued with an aroma of  ripe pear, melon and almond, this is a wonderfully well-balanced cyder that overlays sweetness with a degree of tartness, the result of slow, 2 month, cold fermentation.

Welsh Mountain Borders Bittersweet 2017

Pineapple acidity is balanced by the earthy flavours of orchard floor and summer stone fruits, finishing with bitter almonds, tannins and toffee.

Once Upon A Tree Dabinett Pinot Noir Co-Ferment 2018

Vibrant dark pink in appearance, with aromas of strawberry, honey, as well as hints of vanilla spice and toffee apple… this cider presents an excellent fusion of red berry fruits from the Pinot grape and an apple richness from the Dabinett apples to give the palate a huge mouthful of fruit, enlivened by a gentle spritz.  This is an altogether grown up, sophisticated approach, with huge length and a soft dry finish.

Once Upon A Tree Bacchus Cider Co-Ferment 2018 

Beautifully complex, perfumed aromatics of elderflower and hay that give way to gentle hazelnut, lemon and apricot aromas. Lemon zest and crisp apple initially on the palate, then developing bread-like notes with a clean yet lingering finish with a hint of dried apricot.

The colour of bright pale gold in the glass with delicate petillance / spritz. observable in the glass.

Once Upon A Tree Tidnor Wood Oak-Aged Cider 2018

Aged on its own lees and new French oak for 9 months, this partial wild ferment & unfiltered cider is golden brown with a slight haze. Spice aromas on the nose of clove and vanilla combined with orange peel, honey and lychee. A rich mouth-filling still cider with soft creamy vanilla tannins, and buttery spiced toffee-apple fruit.  Bone dry, but ripe, soft and fruity leaving generous tannins to the finish.

Cidentro Rosé 2018

Light spritz, a scattering of bubbles float over a sea of rustic pink. Delicate aromas of marshmallow and a hint of vanilla, delivering a full flavour bursting on the palate with undertones of a barely-there sweetness.

The Newt Limited Release Fine Perry 2018

Pale straw colour with hints of green, this perry shows aromas of sage, strawberry and citrus and a palate of fresh pear and white currants.

Gospel Green Brut 2018

Aromatics of elderflower, brioche and green apples. Crisp with a light acidity and a slight earthiness coming through on the palate. Smooth with a rounded finish and a long-lasting mousse.

Gospel Green Rosé 2017

The dosage of Pinot Noir creates aromatics of wild strawberry and hedgerow berries with a hint of floral rosehip. A delicate sparkling rosé cider with a touch of baked apple and a smooth, rounded finish.

One Upon A Tree Blenheim Superb Ice Cider 2015

A tart apple and honey nose with just a hint of spice. The viscous palate has concentrated flavours of apple, apricot, honey and spiced orange with incredible length to the finish.  Intensely sweet, but perfectly balancing acidity to give a refreshing finish. Perfect partnered with citrus desserts and with soft, creamy and blue cheeses.

Once Upon A Tree The Wonder Ice cider 2015

Very powerful, big palate with intense flavours of apricot, quince and a hint of soft caramel.  Sweetness, acidity and a long, soft finish, perfectly balanced.

 

Food Pairing

The Newt Kingston Black 2019

Excellent with hard cheeses such as Cheddar (Westcombe Cheddar is a great example).

The Newt Dabinett 2018

Complements grilled vegetables, especially good with aubergine and Mediterranean-style vegetable dishes.

The Newt Yarlington Mill 2019

A wonderful pairing with the likes of blue cheese (especially a Bath Blue Cheese).

The Newt Dry Somerset Cyder 2018

Try with French-style saucisson or pork belly (this cyder’s attractive dryness cuts through fat content so very well).

The Newt Medium Somerset Cyder 2018

This is a cyder that can be enjoyed straight, in its own right, but is a great accompaniment to charcuterie and cheese.

The Newt Sweet Somerset Cyder 2018

A great pairing with pungent charcuterie, like Sobrasada from the Mediterranean (it counteracts the smokiness wonderfully) or a pungent soft cheese like Baronet Reblochon.

Broadway Press Ice Cyder Original

With its perfect blend of alcoholic strength, sweetness and acidity this cyder perfectly matches light pasta dishes or creamy risottos.

Once Upon A tree Wild Flight 2015 

Delicious on its own or accompanying red meat, or earthy mushroom dishes.

Broadway Press Ice Cyder Dry Ice

A cyder to be thoughtfully savoured alongside spicy curries, oriental dishes or warming winter casseroles.

Once Upon A Tree Kingston Redstreak 2016

A great accompaniment to robust foods, hearty casseroles, roast meat and spicy dishes.

Cidentro Lightly Sparkling Cider 2018

A great pairing with Sparkenhoe Red Leicester, English Stilton, and Spanish Manchego cheeses. A super accompaniment to mac n’ cheese, soy glazed pork ribs, and spicy barbecued chicken. Unsurprisingly, as a cider that comes from nearby Melton Mowbray, it’s a match made in heaven with a Melton Mowbray pork pie.

Cidentro Still Cider 2018

Cheese: Baked Camembert, English Cheddar, Roquefort Blue

Savoury: Wild mushroom Stroganoff, Spanish paella, bacon cheese burger

Sweet: Apple tarte tatin, banana bread

The Newt Fine Cyder 2018

A great tipple that can be drunk in its own right on its own, or wonderful with a mixed green salad topped with crumbled feta cheese.

Welsh Mountain Borders Bittersweet 2017

A wonderful accompaniment to roast lamb and pork, and a great match with cheese.

Once Upon A Tree Dabinett Pinot Noir Co-Ferment 2018

Delicious with seared scallops… a great match with salmon or lobster, it also works well with duck and rare-cooked lamb.

Once Upon A Tree Bacchus Cider Co-Ferment 2018

Pairs wonderfully with mild creamy curries, Moroccan tagine dishes, chicken salads and rich shellfish dishes.  Great with roasted root vegetables, particularly butternut squash.

Once Upon A Tree Tidnor Wood Oak-Aged Cider 2018

Even though this is not sweet, try pairing with Stilton, or other strong, salty blue cheese.  Works well with smoky Baba Ghanoush or a Moussaka. Or be classic with roast pork with crackling!

Cidentro Rosé 2018

Cheese: French Brie, Italian Burrata, Goat’s cheese

Savoury: Butternut-squash risotto, steak with garlic butter, seafood linguine

The Newt Limited Release Fine Perry 2018

Goat’s cheese salad is Nirvana – but try a more earthly rare tuna steak rolled in roasted pistachio crumb, or delicate fresh, wild river trout, or roasted North Sea cod loin.

Gospel Green Brut 2018

Poultry and white meat… Seafood and pasta… Cheeses and desserts.

Gospel Green Rosé 2017

Goes just as well with both fish and duck as much as with red fruits and desserts.

One Upon A Tree Blenheim Superb Ice Cider 2015

A wonderful treat with apple and pear desserts – tart tatin is divine, this is a cider that’s equally at home as a stunning accompaniment to pâtés and liver starters, or strong mature cheddar, and classic Colton Basset Blue Stilton or Yorkshire Blue.

Once Upon A Tree The Wonder Ice cider 2015

Enjoy as an aperitif, partner with foie gras or pâté, with blue cheese, or chocolate-based desserts.

 

 

Back to Shop

Delivery Costs

Delivery Costs

STANDARD DELIVERY £9.95

FREE DELIVERY ON ORDERS OVER £85

DELIVERY UK MAINLAND ONLY – CLICK HERE

Delivery Time

Delivery Time

STANDARD DELIVERY: 3 WORKING DAYS – CLICK HERE

Subscriptions

Subscriptions

POINTS MEAN MONEY: EARN REWARDS POINTS WITH CIDER IS WINE SUBSCRIPTIONS – CLICK HERE

Share this product:

Are you 18 or older? This website requires you to be 18 years of age or older. Please verify your age to view the content, or click "Exit" to leave.