Produced in Hampshire, this cider uses the same production technique as Champagne. Luxurious to savour, with just the right balance of sweetness. The pure and fresh flavour of apple with the double fermentation process adds to its complexity. Cider connoisseurs will adore it.
ROSÉ 2017 x3
A really innovative cider made from a blend of 20% cooking and 80% dessert apples with a dosage of Pinot Noir. Cellar-aged for a minimum of 12 months, this cider uses the same production technique as Champagne – indeed, Gospel Green is the only cidermaker whose ciders are analysed by the IOC in Epernay, in Champagne – and it very much reflects the Gospel Green house style of finesse and subtlety.
Aromatics of elderflower, brioche and green apples. Crisp with a light acidity and a slight earthiness coming through on the palate. Smooth with a rounded finish and a long-lasting mousse.
The dosage of Pinot Noir creates aromatics of wild strawberry and hedgerow berries with a hint of floral rosehip. A delicate sparkling rosé cider with a touch of baked apple and a smooth, rounded finish.
Poultry and white meat… Seafood and pasta… Cheeses and desserts.
Goes just as well with both fish and duck as much as with red fruits and desserts.