Named after Queen Mab, who rode her chariot over the noses of sleepers, inspiring fanciful dreams and playing pranks on their consciousness. This magical, mischievous cider is made from 100% Ashmead’s Kernel apples, an old English variety renowned for its intense, aromatic acidity and sweetness.
Recognised as one of the premier ice cider producers in the World, Eden’s ice ciders have received outstanding recognition including from Food & Wine, Wine Spectator, Wine Enthusiast, Serious Eats, Eater, NYTimes, Imbibe, Paste, and Punch.
Awards: Double Gold Medal CideCraft Magazine; Best in Class, Wood Aged Cider GLINTCAP
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Aromas of apricot, walnuts, fig and golden raisins, finishing with spicy acidity, this cider is made from 100% Ashmead’s Kernel from the 2012 harvest naturally frozen outdoors through cryo-concentration of the juice in our cold winter weather, followed by slow cold fermentation, arrested using cold temperature and numerous racking to leave residual sweetness, Aged for seven years in one used French oak white burgundy barrel. Filtered before bottling
Blue cheese, nuts, dried fruit, pâtés such as foie gras, or creamy or cake desserts – crème brûlée, cheese cake, bread pudding, almond cake, fruit and nut tarts – tarte tatin, pear tart, walnut torte, or anything with salted caramel sauce.