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Eden Orogenies 2019
This apple and grape co-ferment from the 2019 harvest is made from holistically-grown fruit, a collaboration with Iapetus / Shelburne Vineyards, located on the West side of the Green Mountains in the Taconic Orogeny. It’s a blend of Itasca and Louise Swenson cold climate white wine hybrids and the Gravenstein, St. Edmunds Russet, Rubinette, Binet Rouge, Cherry Cox heirloom apple varieties from Eden Orchards, on the East side of the Green Mountains in the Acadian Orogeny.
Eden Stormy Weather 2019
A 2019 harvest of bittersharps and sweets – Tremletts Bitter, Somerset Redstreak, Stoke Red, Golden Russet, Roxbury Russet – from Poverty Lane Orchards and Windfall Orchard in Vermont, USA. These apples were fermented and aged in stainless barrels for 9 months, then bottle-conditioned with Heirloom Blend ice cider.
Eden Guinevere’s Pearls
This small-batch imperial cider is made from 100% Vermont-grown, Northern Spy apples, a renowned early 19th Century baking variety. Cryo-concentrated in natural cold winter weather to 22 Brix. Aged on a small amount of French oak for 6 months then filtered sterile and carbonated.