Whether you’re in the drinks trade, or simply someone who enjoys a repertoire of drinks, it’s always interesting to understand how the drinks we consume are made – just how genuine they are, how makers go about their art, and why they do what they do.
With over 70 years’ drinks industry experience, and veterans of many a tasting and event, at Cider Is Wine we like to share our knowledge of what this undiscovered area of ciders made like wines is all about*.
We’re offering a 15 minute one-on-one Zoom tutorial for £25 – or free with orders of over 12 x 75cl bottles (or the equivalent volume) – and, although we’ll not be able to cover everything in the time, it’ll certainly give you a great start to help you go on to explore this fascinating world.
*Ciders made like wine are inextricably linked to terroir, the French term for geographical characteristics unique to a given vineyard or, in the case of cider, the characteristics of locality and the orchard. Look at this post and short video by Meg Maker which wonderfully encapsulates the essence of cider and terroir: Terroir Review
USE COUPON TT25 AT CHECKOUT TO REMOVE THE SYSTEM’S STANDARD PRODUCT DELIVERY CHARGE
£25 – OR FREE WITH YOUR FIRST CASE ORDER OF 12 x 75 CL BOTTLES OR MORE (OR EQUIVALENT VOLUME)