An exclusive dry, still vintage cider from the finest English cider apples using 100% freshly pressed juice, it’s matured for 6 months for flavours to fully develop, giving an elegance of style and depth of character which can be enjoyed in the same way as wine.
Inspired by Provence-style rosés and the popular on-trend love of pink drinks, Cidentro’s rosé is an exciting cider made from 100% English apples with a dosage of Pinot Noir wine to create a dry and lightly sparkling rosé cider that’s ideal as an aperitif or paired with food.
Gluten-free, vegan friendly and only containing sulphites for freshness.
LIGHTLY SPARKLING x2
Created from English bittersweet and bittersharp cider apples using 100% freshly pressed juice. This dry and lightly sparkling cider has perfectly balanced tannins and acidity giving a smooth round finish. This product is gluten-free, vegan friendly and contains sulphites for freshness.
Yellow gold, vibrant and clear. Aromas of hay, flavours of apple and a winning combination of richness and crisp apple-tartness delivering a lasting finish.
Light spritz, a scattering of bubbles float over a sea of rustic pink. Delicate aromas of marshmallow and a hint of vanilla, delivering a full flavour bursting on the palate with undertones of a barely-there sweetness.
Golden colour, small bubbles rising to the surface. Aromas of apples with flinty notes, a subtle tannin structure on the palate and a refreshing light spritz on the finish.
Cheese: Baked Camembert, English Cheddar, Roquefort Blue
Savoury: Wild mushroom Stroganoff, Spanish paella, bacon cheese burger
Sweet: Apple tarte tatin, banana bread
Regional speciality: Long Clawson Blue Stilton
Cheese: French Brie, Italian Burrata, goat’s cheese
Savoury: Butternut-squash risotto, steak with garlic butter, seafood linguine
Sweet: Peanut butter chocolate chip brownies, strawberries
Regional speciality: Hambleton Bakery ‘Rutland Pipin’
A great pairing with Sparkenhoe Red Leicester, English Stilton, and Spanish Manchego cheeses. A super accompaniment to mac n’ cheese, soy glazed pork ribs, and spicy barbecued chicken. Unsurprisingly, as a cider that comes from nearby Melton Mowbray, it’s a match made in heaven with a Melton Mowbray pork pie.