3 Bottles of Pilton Tamoshanta 2019 for just £29.80, including delivery
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What could be more appropriate than a cider that’s so much a part of Burns Night?
Whilst keeving* and initial fermentation take place in large vats, on Burns Night itself the young cider is transferred to Scotch whisky oak barrels to finish fermentation and mature. As Rabbie Burns said: “Freedom an’ whisky gang thegither! Take aff your dram!”
*Keeving is an artisan cider-making technique used to create a natural cider without sweetening or pasteurisation. Wild yeasts, cool cellars and low nutrient orchards are all key elements in the process. Only 100% fresh pressed cider apples are used, no sugar, no water, and nothing else.