Ember is a blend of ice ciders from several vintages aged in barrel and steel tank with an added touch of apple brandy distilled for Brännland by the Tevsjö distillery and then lightly spiced using natural spices.
Enjoy as a traditional mulled cider with blanched almonds, raisins and additional spices or cold over ice. Ember is also an excellent cocktail component.
“Growing up in Sweden I’ve consumed my fair share of different kinds of mulled wine. Running the risk of being called a narcissist, but I could honestly say that I’ve never tasted something like this. On the rocks, warm or in drinks it lands comfortably in all these areas of use. I hope everyone will enjoy it as much as I do. Merry Christmas!” Tasting Notes by, Joel Welander, Winemaker
Appearance: crystal clear, bright amber with shades of gold. Nose: Crisp and ripe winter apple. Luring cinnamon, cloves, anise, ginger, nutmeg and vanilla. Pierced trough by a basket of freshly harvested bergamot. Palate: Ripe bergamot which is elevated with the acidity, turning into traditional Christmas species as cinnamon and anise. All wrapped together with a bear hug of winter apples and a delightful sweetness.
Cheese, desserts with apple and berries, duck and/or goose liver pâté.