Brännland

Brännland IsCider: 4 Bottle Case

bottle cider case

Sweden

Description

SEE INDIVIDUAL PRODUCT ENTRIES FOR FULLER DETAILS

PERNILLA 2017

This year’s Pernilla Perle differs from earlier years in that it is drier and has a higher profile of apple clarity with more outspoken tannins. 2017 was one of the hardest years for decades for apple growing  in Sweden with heavy frost and hail in the spring. As a result, the 2017 harvest has given our cider a rather more austere, yet elegant and more complex style compared to previous vintages. The balance between sugar, alcohol and fruit has been joined by a length that holds great promise for future development and ageing.

ISCIDER 2018

The 2018 ice cider vintage is marked by one of the finest Swedish apple harvests of the past decade. The juice at pressing showed unusually high sugar levels without compromising the balance between acidity, sweetness and body that are the hallmarks of the vintage. The spring season fermentations were soft and harmonious and carried through in oak to an even higher degree than previous years.

We believe that Brännland Iscider 2018 has the potential of a classic vintage with exceptional ageing potential.

BARRIQUE 2017

Every year Brännland Cider sets apart some of its ice cider for barrel ageing. 12 months on a barrel softens and integrates the high acidity and fresh apples notes with the natural residual sugar to create a deeper, more complex ice cider, darker both in colour as well as on the palate. The 2017 cider was very powerful already at pressing and extraction. The most prominent and powerful wines were both fermented and aged in used 500 litre Austrian oak barrels.

The dominant apple variety is Ingrid Marie and the robust vintage of 2017 has deepened and darkened further as a result of the barrel ageing. Pressed and fermented exclusively from 100% fresh-picked, Swedish apples and concentrated using the naturally occurring cold climate in Northern Sweden. No addition of preservatives, flavours or colours. Alcohol and chaptilisation not allowed.

Brännland Cider works with Markus Lundén, winemaker at Georg Brauer, leading Rhein wine producers, to maintain a pristine winemaking regime, which is seen through its Isciders.

CLAIM 2017

Claim Iscider claims new territory for ice cider. An ice wine made from 100% Swedish apples, concentrated and elevated using the natural winter cold of northern Sweden. A true and original expression of the country, its apples and the family of ciders from which it was born.

White flowers on the nose and juicy, sweet, fresh acidity on the finish. Claim evokes lightness and light, spring and summer, in contrast to the flavours and scents of late autumn and winter apples associated with the company’s traditional ice cider.

Whilst holding true to the IsCider methodology, 100% fresh picked Swedish apples, this selection is a journey of discovery. IsCiders traditionally are rich and sweet, naturally produced, however Claim is a revelation. It reveals that delicacy and precision are things of beauty, which show themselves through the apple communicated by fermentation and the application of careful winemaking standards. Whilst this does not conform to the Quebec standards, it does write its own rule book, thus claiming new territory for IsCider.

Tasting Notes

PERNILLA 2017

Appearance: lightly sparkling, golden hue, crystal clarity.

Nose: nectarine, pear, apple blossom, honey, vinous.

Palate: pear, ripe apple, lychee, orange, almonds and white cherries. Light lingering structure, slightly grippy. Sweet attack with really juicy fruit flavours, nice acid profile on finish.

 

ISCIDER 2018

Nose of raspberries, wet stone in spring rain, peach and rose blossom.

Palate: glossy soft viscosity, juicy ripe strawberry, watermelon, black cherry and a light finish with touches of honey.

 

BARRIQUE 2017

Appearance: amber crystal clarity.

Nose: forest floor with touches of grassiness, walnuts, browned butter and toffee.

Palate: sweetness balanced by juicy and tart with a long structured finish.

 

CLAIM 2017

Nose: fragrant and aromatic with notes of tea, honeysuckle, strawberry & white flowers.

Palate: golden kiwi and white grapes with pomegranate and rose petals on the long, pleasing juicy finish with sweet rosé or blush wine character.

Food Pairing

PERNILLA 2017

It’s off-dry character makes it well suited for a wide variety of gastronomic pairings. As an aperitif on its own, or together with Asian food, right through to heavy continental-style pork dishes and a range of desserts.

 

ISCIDER 2018

Traditional dessert wine territory: cheese, foie gras, crème brûlée, tarte tatin – but also a good match with savoury food where the refreshing high acidity of the ice cider matches.

 

BARRIQUE 2017

Founder Andreas Sundgren declares that his favourite way to drink the Barrique is by an open fire, in your favourite armchair, with a sleeping gun dog, sipping from the unique Brännland ‘La Pomme’ glasses. Indeed many have reflected that it is like a fine highland whisky, layered, multi level, intense and implores you to drink  – but without so much alcohol!

 

CLAIM 2017

Pairing notes available soon…

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£52.00 £49.90

Price shown per case

Delivery Costs

Delivery Costs

STANDARD DELIVERY £9.95

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Delivery Time

Delivery Time

STANDARD DELIVERY: 3 WORKING DAYS – CLICK HERE

Subscriptions

Subscriptions

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