The juice for the 2019 ice cider vintage showed high sugar levels without compromising the balance between acidity, sweetness and body that are the hallmarks of Brännland Iscider, with soft and harmonious fermentations carried through in oak so that we believe that this vintage of Brännland Iscider 2018 has the potential of great ageing potential.
Appearance: light golden, brilliant clarity. Nose: raspberries, wet stone in spring rain, peach and rose blossom. Palate: glossy soft viscosity, juicy ripe strawberry, watermelon, black cherry and a light finish with touches of honey.
Traditional dessert wine territory: cheese, foie gras, crème brûlée, tarte tatin – but also a good match with savoury food where the refreshing high acidity of the ice cider matches.
Sweet
9%
170g/l
17g/l
375ml
6° to 8°C
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