The blueberries for this wine are substrate-grown in buckets under polytunnels and then picked by hand between July and October. 1.5 kilos of blueberries go into making each bottle and the blueberries are gently pressed and then the free run juice is fermented in a stainless steel tank for around 6 weeks. After fermentation the wine is racked, filtered and bottled.
100% not-from-concentrate blueberry juice, Blue Aurora Dusk Blueberry Wine is gluten free and vegetarian and vegan friendly.
Hedgerow mulberry & blackberry on the nose, with a delicate hint of violet and rosemary. The palate is fresh, clean and bright and full of dark berries with a crisp acidity balancing the slight residual sweetness and a subtle herbal aftertaste. The finish is long, lingering and flavourful, with a small kick of tannins.
Pairs perfectly with antipasti, tapas, slow-cooked lamb or a rich chocolate dessert.