Description
The blueberries for this wine are substrate-grown in buckets under polytunnels and then picked by hand between July and October. 1.5 kilos of blueberries go into making each bottle and the blueberries are gently pressed and then the free run juice is fermented in a stainless steel tank for around 6 weeks. After fermentation the wine is racked, filtered and bottled.
100% not-from-concentrate blueberry juice, Blue Aurora Dusk Blueberry Wine is gluten free and vegetarian and vegan friendly.
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