The region around Makarisvska Buda, near the Ukrainian capital of Kiev, is renowned for the quality of its fruits. This fruit wine is produced from local rhubarb with mead made from honey from the company’s own antibiotic-free hives. As with all Berryland products, it’s made from 100% pure products without the use of any concentrates, to produce a drink that shows great balance and the lower alcohol that are hallmarks of all the company’s products.
Delicate and light pink in colour and lightly sparkling with a wonderful clear rhubarb fruit nose with a palate that carries this all the way through to a very long and delicious finish.
As delicious a drink as this deserves the best: lobster, no less, either plain or with hollandaise, or perhaps wild salmon accompanied by a light sauce made from vibrant, tart young rhubarb.