Abel Méthode Cider 2018: 6 Bottle Case 50cl

bottle cider case

New Zealand

Description

SCHEDULED TO ARRIVE IN SEPTEMBER – CURRENTLY IN TRANSIT

 

Abel Méthode Cider is made in small quantities from freshly harvested, hand-picked apples and pears, using predominantly heritage varieties that have been grown in Nelson, New Zealand for over 120 years. Varieties used are Cox’s Orange Pippin, Sturmer, Kingston Black, Foxwhelp, Bisquet, Winter Nellis, Winter Cole and others in small amounts.

 

Full fruit fermentation in stainless steel extracts the true fruit character. Made once per year, aged in stainless steel, the cider undergoes secondary fermentation, like Champagne, in bottle for 12 to 18 months prior to release and is bone dry, resulting in a fine cider that is refreshing and full of flavour. A true artisan cider made exclusively from 100% apples and pears, with no added water, juice concentrates or other fruit.

 

Non-disgorged. This cider has an ageing potential of 5-10 years.

Tasting Notes

Delicious green apple, citrus, sherbet, pear florals, bread and biscuit. Dry, focused and clean with a delicious apple tang, mouth-watering acidity and a delicate yet crunchy tannin finish. Refreshing and long with a precise stream of bubbles à la fine Champagne.

Food Pairing

Oysters, salmon, pork, cheese, charcuterie, fresh spicy dishes. Serve chilled in a flute or small wine glass.

Dry

7%

0.36g/l

6.9g/l

50cl

6° to 8°C

Back to Shop

£96.00 £91.20

Price shown per case

Delivery Costs

Delivery Costs

STANDARD DELIVERY £9.95

FREE DELIVERY ON ORDERS OVER £85

DELIVERY UK MAINLAND ONLY – CLICK HERE

Delivery Time

Delivery Time

STANDARD DELIVERY: 3 WORKING DAYS – CLICK HERE

Subscriptions

Subscriptions

POINTS MEAN MONEY: EARN REWARDS POINTS WITH CIDER IS WINE SUBSCRIPTIONS – CLICK HERE

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