6 of the Best British Ciders Case

bottle cider case

Description

The Newt Fine Cyder 2018

Hand-picked local Somerset apples are pressed and slowly cold-fermented to create a complex and natural flavour profile. This Fine Cyder dry cyder balance acidity, sourness and a touch of sweetness to create a lovely, thirst-quenching drink.

The Newt Fine Cyder 2018 is gluten free and vegetarian and vegan friendly.

Once Upon A Tree Bacchus Cider Co-Ferment 2018

This cider co-ferment builds on a passion to raise the profile of cider as a wine alternative and combines winemaking techniques and grape bi-products with cider. Made from 100% not-from-concentrate fruit from a single vintage of Dabinett and dessert apples fermented over Bacchus wine yeast lees and aged on these lees for 9 months.

The style and presentation of the cider is designed to share with family, friends – and food! Complex and aromatic, this range of ciders is a prefect food complement.

Once Upon A Tree Bacchus Cider Co-Ferment is gluten free and vegetarian and vegan friendly.

Cidentro ‘Original’ Lightly Sparkling Cider 2018

Created from English bittersweet and bittersharp cider apples using 100% freshly pressed juice. This dry and lightly sparkling cider has perfectly balanced tannins and acidity giving a smooth round finish. This product is gluten-free, vegan friendly and contains sulphites for freshness.

Cidentro Lightly Sparkling Cider is gluten free, vegetarian and vegan friendly.

Once Upon A Tree Tidnor Wood Oak-Aged Still Cider 2018

Made from a single vintage, this 100% fresh-pressed fruit, never-from-concentrate cider combines a field blend of bitter sweet apples grown at Tidnor Wood Orchard, part of the original National Collection of cider apples, with dessert apples from Once Upon A Tree’s Dragon Orchard.
Complex and aromatic, the style and presentation of this cider is designed to share with family, friends – and food!

Once Upon A Tree Tidnor Wood Oak-Aged Still Cider is gluten free and vegetarian and vegan friendly.

Gospel Green Rosé 2017

A really innovative cider made from a blend of 20% cooking and  80% dessert apples with a dosage of Pinot Noir. Cellar-aged for a minimum of 12 months, this cider uses the same production technique as Champagne – indeed, Gospel Green is the only cidermaker whose ciders are analysed by the IOC in Epernay, in Champagne – and it very much reflects the Gospel Green house style of finesse and subtlety.

“Gospel Green Rosé is the finest bottle fermented ‘cyder’ in the UK. A very small addition of Pinot Noir is added to the top quality English apple juice and then it is fermented to make an elite fizz. This is one of our country’s greatest drinks!” Matthew Jukes, Daily Mail

Gospel Green Rosé is gluten free and vegetarian and vegan friendly.

Once Upon A Tree The Wonder Pear Ice Cider 2015

The juice of handpicked, late harvested Conference and Comice Pears is filtered, frozen and gently thawed to allow the sugars, colour and flavour to be extracted, leaving water behind as ice – a process called cryo-concentration – which concentrates the juice to a potential alcohol of 20–22%.

This juice is fermented using champagne yeast to 10 – 12%ABV over 3 to 4 months. At this stage the ferment is stopped and the resulting product is filtered sterile, bottled and further aged in bottle before release.

Once Upon A Tree The Wonder Pear Ice Cider is gluten free and vegetarian and vegan friendly.

Tasting Notes

The Newt Fine Cyder 2018

Golden hued with an aroma of  ripe pear, melon and almond, this is a wonderfully well-balanced cyder that overlays sweetness with a degree of tartness, the result of slow, 2 month, cold fermentation.

Once Upon A Tree Bacchus Cider Co-Ferment 2018

Beautifully complex, perfumed aromatics of elderflower and hay that give way to gentle hazelnut, lemon and apricot aromas. Lemon zest and crisp apple initially on the palate, then developing bread-like notes with a clean yet lingering finish with a hint of dried apricot.

The colour of bright pale gold in the glass with delicate petillance / spritz. observable in the glass.

Cidentro ‘Original’ Lightly Sparkling Cider 2018

Golden colour, small bubbles rising to the surface. Aromas of apples with flinty notes, a subtle tannin structure on the palate and a refreshing light spritz on the finish.

Once Upon A Tree Tidnor Wood Oak-Aged Still Cider 2018

Aged on its own lees and new French oak for 9 months, this partial wild ferment & unfiltered cider is golden brown with a slight haze. Spice aromas on the nose of clove and vanilla combined with orange peel, honey and lychee. A rich mouth-filling still cider with soft creamy vanilla tannins, and buttery spiced toffee-apple fruit.  Bone dry, but ripe, soft and fruity leaving generous tannins to the finish.

Gospel Green Rosé 2017

The dosage of Pinot Noir creates aromatics of wild strawberry and hedgerow berries with a hint of floral rosehip. A delicate sparkling rosé cider with a touch of baked apple and a smooth, rounded finish.

Once Upon A Tree The Wonder Pear Ice Cider 2015

Very powerful, big palate with intense flavours of apricot, quince and a hint of soft caramel.  Sweetness, acidity and a long, soft finish, perfectly balanced.

 

Food Pairing

The Newt Fine Cyder 2018

A great tipple that can be drunk in its own right on its own, or wonderful with a mixed green salad topped with crumbled feta cheese.

Once Upon A Tree Bacchus Cider Co-Ferment 2018

 Pairs wonderfully with mild creamy curries, Moroccan tagine dishes, chicken salads and rich shellfish dishes.  Great with roasted root vegetables, particularly butternut squash.

Cidentro ‘Original’ Lightly Sparkling Cider 2018

A great pairing with Sparkenhoe Red Leicester, English Stilton, and Spanish Manchego cheeses. A super accompaniment to mac n’ cheese, soy glazed pork ribs, and spicy barbecued chicken. Unsurprisingly, as a cider that comes from nearby Melton Mowbray, it’s a match made in heaven with a Melton Mowbray pork pie.

Once Upon A Tree Tidnor Wood Oak-Aged Still Cider 2018

Even though this is not sweet, try pairing with Stilton, or other strong, salty blue cheese.  Works well with smoky Baba Ghanoush or a Moussaka. Or be classic with roast pork with crackling!

Gospel Green Rosé 2017

Goes just as well with both fish and duck as much as with red fruits and desserts.

Once Upon A Tree The Wonder Pear Ice Cider 2015

Enjoy as an aperitif, partner with foie gras or pâté, with blue cheese,  or chocolate based desserts.

 

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£80.00

Price shown per case

Delivery Costs

Delivery Costs

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Delivery Time

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