Eden Speciality Ciders
Cider from the USA (Vermont)
Eden’s specialty ciders reflect the cold winter climate and apple heritage of Northern New England, USA, where they make unique and innovative ciders. Once a year they gently press traditional New England heirloom varieties, local seedling varieties, and Old World varieties, including bittersweet cider varieties, whose origins are found in France and England.
Natural winter cold concentrates the flavours and sugars before fermentation: all their ciders are made from 100% freshly-pressed juice and they never use sugar, colourings, acids or industrial flavourings. All apples are pressed within 60 days of harvest for maximum flavour and all ciders are produced on a vintage basis, taking from 8 months to several years before release, depending on the cider.
The company’s range includes several award-winning ice ciders, a sparking cider, and a number of small batch, limited edition ciders.
MORE ABOUT ICE CIDERS
It takes over 8 lbs of apples to produce one beautiful 375ml bottle of Eden ice cider. All the juice for Eden’s ice ciders is cold concentrated naturally in the Vermont, USA, winter weather before fermentation. Produced using slow, cold fermentation which is arrested to leave just the right balance of sweetness and acidity and then carefully matured to allow the flavours to integrate and mellow. Eden only use 100% fresh-pressed juice without any concentrates, or added sugar, flavourings or colour.
EDEN SPECIALITY CIDERS, 150 Main Street, Newport Vermont 05855