Denmark Heritage Cider Company

Cider from Western Australia

Located in ancient rainforest, at the heart of the Great Southern Wine Region of Western Australia, The Denmark Heritage Cider Company produces a range of still and sparkling traditional ciders using 100% apple juice.

The company mixes modern winemaking “savvy” with traditional cider making techniques and prime quality, European heritage, tannin-rich cider apples, fresh from their orchards.

The ciders are produced in a ‘5 star’ winery, using traditional techniques, under the watchful eye of James Kellie, a world-renowned winemaker. Their wild yeast ferment delivers a unique New World element of locality (‘terroir’) to unfiltered, natural, local, traditional ciders.

All of their still ciders are aged a minimum of one year, while the sparkling ciders are aged on lees a further year after tirage and offer a rich alternatives to grape wine bubbly, while the still ciders are layered with the rustic character of the magnificent environment where they come from.

Says Denmark Heritage Cider’s Stuart Douglass, “Skill, passion and Nature. Just ask any winemaker and they’ll tell you that it’s really all about the fruit.”

DENMARK HERITAGE CIDER, PO Box 964, Denmark, WA 6333, Australia

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