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Brännland Iscider 2018 Limited Edition Magnum
Gospel Green Brut 2018
Abel Méthode Cider 2017
Tinston Anatomy Sparkling 2017
Cidentro Rosé 2018
Eden Brut Nature
Brännland Pernilla Perle 2017 – HALF PRICE OFFER
Once Upon A Tree
Once Upon A Tree Blenheim Superb Ice Cider 2019
Long Brothers Apple & Blueberry Co-Ferment Cider
Berryland Barrel-Fermented Cider Brut 2019
Templar’s Choice Perry
Riestra ‘Sidra Natural’
Berryland Rhubarb & Mead Sparkling Fruit Wine 2019
Blue Aurora Dusk Blueberry Wine
Pilton Queen of the Brue Quince 2018
Riestra Sparkling Brut Nature (Espumosa Brut Nature) 2020
Templar’s Choice Late Harvest
Cidentro ‘Original’ Lightly Sparkling Cider 2018
Once Upon A Tree
Once Upon A Tree Bacchus Cider Co-Ferment 2018
Blue Aurora Blueberry Ice Wine
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Cider Is Wine
Delicious… sustainable… authentic… artisan 100% juice not from concentrate ciders, perries and fruit wines… every one offering excellent value for money!
Cider is Wine is asking drinkers – and wine drinkers in particular – to take a new look at ciders, perries and fruit wines and to put aside bad memories of early youth to discover what are sophisticated, elegant and delicious drinks with a rightful place alongside wines made from grapes.
Cider Is Wine is the quality mark for ciders, perries and fruit wines fermented exclusively from the fruit – not from concentrate – and reflects the growing interest people have in quality and authenticity and the general move to drinking less, but better – very much part of the move to healthier living.
Wine made from grapes must be fermented exclusively from grapes, a requirement that’s embedded in EU law. Yet, in the UK, cider and perry can be made from just 35% juice, all of which can be from imported concentrate – and the rules around fruit wines are even less stringent: hardly authentic as consumers want to drink the real deal.
Cider Is Wine defines the sector for real, artisan ciders, perries and fruit wines made from the whole fruit, not from concentrate, reflecting where they come from, who produced them, the varietals that made them and the year in which they were harvested.
As well as their 100% not-from-concentrate fruit content, all these ciders and perries are naturally lower in alcohol – indeed, on average about half the alcohol of most grape wines – as well as being gluten free and, in the vast majority of cases, vegetarian and vegan friendly.
Tasting is believing – happy drinking!